The Mid Mo Smoke Show 1-26-19 The Prep Continued

The Mid Mo Smoke Show 1-26-19 The Prep Continued

0 0 5 months ago
Last week we talked about preparing meat before you smoke it. We mostly focused on beef, and touched a little on pork. This week we're continuing our conversation on meat prep. We cover the rest of pork and talk about preparing chicken. 

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